this one was surprisingly good i thought...the ingredients are few and simple, but i really love how it turned out. it also only took me about 20 minutes total to make! i didn't take any pictures because i really didn't think it would be anything special...proved me wrong. so wrong that michael already asked me to make it again!
here's food & wine's example picture and original recipe:
- chicken breasts (i used 3, all pounded to the same thickness for even grilling
- spiral pasta (i used whole wheat rotini...about 3/4 of a lb)
- 14-oz can of artichoke hearts, rinsed and drained well, chopped into bite sized pieces
- 1 tbsp apple cider vinegar (recipe calls for red wine vinegar but i didn't have any on hand. the cider vinegar turned out really well!)
- olive oil
- salt & pepper
- parmesan cheese
1. season chicken with olive oil, salt and pepper.
2. cook until done, then slice. i cooked my chicken on my small griddler for about 5-6 minutes per side.
3. cook pasta according to package directions. after draining, toss with 1 tbsp olive oil.
4. add chicken, artichoke hearts, 5 tbsp olive oil, and vinegar. season with salt and pepper and top with parsley and parmesan cheese.
simple and delicious!
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